Spring Family Camp 2014
Post date: Mar 9, 2014 11:58:27 PM
Spring Family Camp is Fri-Sun, Mar 21-23, 2014 at Woodruff Scout Reserve in Blairsville, GA. Please go to the SFC page to get more info and submit the registration form by Mar 14th.
Please read through all the info and attached files on the SFC page for more details, but here are some key points:
COST: Cost is $10 per scout. Siblings in 1st-5th grade can attend and participate, also for $10 each. There’s no charge for adults or non-participating siblings. Payments can be submitted at the Mar 11th Pack meeting or your next Den Meeting. As always, make checks payable to “Pack 815”, or pay with cash.
HEALTH FORM: A BSA Health Form (Parts A & B) must be submitted for every person (scouts, parents, siblings, etc.) who will be attending. The form is available on the SFC page. Turn these in with your payment. Additional copies of the form will be available at the next Pack meeting if needed. Note - this form is valid for a year, so you don't need to submit a new form if you submitted one after Mar 31, 2013.
ARRIVAL/DEPARTURE: It’s about a 2 hour drive from Murdock to Woodruff, as long as you leave before 3:00pm on Friday. You can arrive at Woodruff as early as 3:00 PM on Friday, Mar 21st. Plan to depart from Woodruff around 9:30 – 11:00 AM on Sunday morning though you can stay as late as 4:00 PM if you want.
MEALS: You’re on your own for dinner Friday and breakfast on Sun. For about $10 per person*, the Pack will provide breakfast, lunch, and dinner on Saturday, and we will need volunteers to help prepare, serve, and clean-up after each meal. *The exact amount may change depending on how many people attend. Also, on Friday night you will have the option to purchase hamburger/hotdog meals for $5 each from a local Boy Scout Troop, payable at time meals are picked up. Please indicate on the registration form how many Friday dinners and Saturday Pack Meal plans your family will purchase.
QUESTIONS: We will talk more about this trip at the March 11 Pack meeting. Otherwise contact James Cox, Greg Foreman, or your Den Leader for any questions.